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Meat
Chicken Patties with Tomatoes and Cheese
Juicy and tender chopped chicken breast patties loaded with diced tomatoes and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken fillet, then combine it with the egg, grated cheese, finely chopped dill, tomatoes, and the remaining ingredients, mixing everything thoroughly.
2
Lightly grease a skillet with vegetable oil and drop spoonfuls of the mixture onto the pan to form patties.
3
Cook over medium-low heat for about 4 minutes on each side until golden brown. Serve with sour cream.
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