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Main dishes
Chicken Patties with Potatoes and a Cheesy Crust
Juicy chicken patties with potatoes, baked under a cheesy-sour cream crust with tomatoes. A great option for a hearty and original dinner for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the fillet.
2
Finely chop the potatoes and onion.
3
Mix everything together with the egg, flour, and spices.
4
After 10–15 minutes, pan-fry the patties.
5
Transfer to a baking sheet and top with tomatoes.
6
Pour the mixture of grated cheese, sour cream, and mayonnaise over them.
7
Bake at 200°C for 15 minutes until golden brown.
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