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Main dishes
Chicken Patties with Mushrooms in Creamy Sauce and Corn Rice
Juicy chicken patties with a mushroom and cheese filling, served in a delicate creamy sauce with a side of rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape patties from the minced meat mixture with onion, herbs, egg, garlic, and spices, enclosing a cheese filling.
2
Pan-fry the patties over medium heat for 8 minutes on each side with the lid slightly ajar.
3
In the same skillet, sauté the mushrooms until all liquid has evaporated.
4
Pour the heavy cream over the mushrooms, season with salt to taste, return the patties to the sauce, and simmer on low heat for 10 minutes.
5
For the side dish, sauté the rice in oil for 5–7 minutes, then pour in water, season with salt, add the corn, reduce the heat to the lowest setting, and cook until done.
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