Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Chicken Patties with Egg Filling
Juicy chicken patties with a tender filling of hard-boiled eggs, fresh herbs, and cream cheese are a great choice for a hearty lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the hard-boiled eggs and herbs, add the cream cheese, butter, and salt—mix well.
2
For the meat mixture, combine the ground chicken, egg, heavy cream, breadcrumbs, onion, garlic, salt, and pepper. Chill the mixture in the refrigerator for 15 minutes.
3
Moisten your hands with water or oil. Shape into patties, stuffing 1 tsp of the filling inside each.
4
Pan-fry the patties over medium heat for about 4 minutes on each side, then cover with a lid, reduce the heat, and cook for another 5–7 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!