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Meat
Chicken Patties with Cheese
Juicy chicken patties with a delicious melted cheese center, pan-seared to a golden brown and finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bread crumb in milk for 5-10 minutes.
2
Add the ground chicken, egg, salt, and black pepper, and mix everything thoroughly.
3
Enclose the cheese inside the meat mixture to form patties.
4
Coat in breadcrumbs and pan-fry in a small amount of sunflower oil over medium heat until golden brown on both sides.
5
Transfer to a baking sheet and bake for 10 minutes at 180°C (350°F).
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