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Main dishes
Chicken Patties with Cabbage
Juicy and nutritious chicken patties with cabbage and psyllium husk are perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage thin, dice the onion into small cubes, and mince the garlic.
2
Heat oil in a skillet and sauté the onion until translucent, then add the garlic and cook for another 30 seconds.
3
Add the cabbage, pour in 50 ml of water, and braise covered over medium heat for about 15 minutes. Let it cool.
4
Mix the ground chicken with the cooled vegetables, egg, psyllium husk, chopped fresh herbs, salt, and spices. Let it rest for 15 minutes.
5
Wet your hands and shape the mixture into patties, then place them in a baking dish. Bake in a preheated 180°C oven for 30 minutes.
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