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Russian · Meat
Chicken Patties under a Mashed Potato Crust
Juicy chicken patties baked under a cap of creamy mashed potatoes and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chicken fillet into ground meat, add soaked bread, egg, and spices, then mix thoroughly.
2
Shape into patties and place on a baking sheet.
3
Boil the potatoes and mash them.
4
Spread the mashed potatoes evenly over the patties and sprinkle with grated cheese.
5
Bake in an oven preheated to 180–200°C (350–400°F) for 30–35 minutes.
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