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Meat
Chicken Patties Stuffed with Mushrooms and Cheese
Juicy chicken patties featuring a tender mushroom filling and stretchy melted cheese, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms with onions, pour in the heavy cream, and simmer for 20 minutes.
2
Stir in the grated hard cheese and cream cheese until combined.
3
Using plastic wrap, shape the minced meat into patties with the filling inside, coat in breadcrumbs, and bake in the oven for 20 minutes.
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