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Meat
Chicken Patties Stuffed with Mushrooms and Cheese
Juicy chicken patties featuring a delicious filling of mushrooms, cream cheese, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse and clean the mushrooms. Dice finely and sauté over high heat with the onion until golden brown.
2
Reduce the heat to low, add the spices, cream cheese, and milk, and stir to form a sauce.
3
Season the minced meat with spices and knead thoroughly.
4
Place a portion of the minced meat on a piece of plastic wrap and flatten it into a medium-thick circle. Add the mushroom sauce and cheese, then gather the edges into a pouch. Flatten slightly to form a patty.
5
Sear over high heat until golden, then bake with cheese in a preheated oven at 180°C for about 10 minutes.
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