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Main dishes
Chicken Patties Stuffed with Egg
Juicy chicken patties featuring a tender filling of hard-boiled eggs, cream cheese, and fresh herbs inside. A fantastic, hearty, and creative main dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, finely chop the eggs and herbs, add the cheese, butter, and salt, then mix well.
2
For the meat mixture, combine all ingredients and chill in the refrigerator for 15 minutes.
3
Wet your hands with water or oil and shape the patties: 80–90 g of meat mixture with 1 tsp of filling inside.
4
Pan-fry over medium heat for about 4 minutes on each side until golden brown.
5
Then cover with a lid, reduce the heat, and cook for another 5–7 minutes.
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