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Russian · Main dishes

Chicken Patties in Creamy Sauce with Rice

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🕐 50 min 👁 1 Channel post →

A quick and hearty dinner featuring tender chicken patties in a rich cream sauce, served with fluffy rice. This dish takes about 40–50 minutes to make and is perfect for a weeknight meal.

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Method

1

Rinse the rice 4–5 times in cold water.

2

Heat vegetable oil and butter in a skillet, add the rice, and sauté over high heat, stirring constantly, for about 5 minutes.

3

Pour in 2 cups of water, season with salt, cover, and simmer over low heat for about 15 minutes.

4

Blend the chicken breast and onion together until minced.

5

Mix the egg, salt, pepper, and starch into the ground chicken.

6

Shape into small patties and pan-fry in vegetable oil on both sides until browned.

7

Thinly slice an onion and bell pepper, then sauté until golden.

8

Pour in the heavy cream, return the patties to the skillet, and simmer everything together over medium heat for about 10 minutes.

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