Chicken Patties

Sauté the onion in vegetable oil until golden brown, transfer to a bowl, and let cool.

Add milk to the bread, stir, and let sit for a couple of minutes until the bread is soaked.

Pass all the ingredients through a meat grinder, alternating them.

Add spices to the ground meat to taste and mix until smooth, adding breadcrumbs if necessary to reach the right consistency.

Divide the meat mixture into 100g portions.

Wet your hands with water, shape the patties and coat them in breadcrumbs, then place them on a baking sheet.

Shape the patties using a mold, cover with plastic wrap, and refrigerate for a couple of hours for the mixture to firm up.