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Main dishes
Chicken Patties
Juicy chicken patties stuffed with butter, herbs, and cheese, pan-seared until golden and finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the patties using the prepared ingredients with a filling of butter, dill, and cheese, then dredge in flour.
2
Sear over high heat until a golden crust forms.
3
Transfer to the oven for 20-30 minutes at 350°F (180°C).
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