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Main dishes
CHICKEN PATTIES
Tender chopped chicken patties with cheese and garlic, perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly freeze the fillet, then dice it into small cubes.
2
Add the egg, grated cheese, flour, mayonnaise, minced garlic, salt, pepper, and spices.
3
Mix well, cover with plastic wrap, and let sit for 30–40 minutes.
4
Pan-fry the patties on both sides over medium heat until golden brown, keeping them covered with a lid.
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