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Russian · Main dishes
Chicken Patties
Tender and juicy chicken patties with zucchini, pan-seared to a golden crust and then simmered in butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and squeeze out the excess liquid completely. Finely chop and sauté the onion, then add it to the minced meat.
2
Add the egg, breadcrumbs, sour cream, and spices to the meat. Mix well, knead and tenderize the mixture by tossing it, then chill in the refrigerator for about 15 minutes.
3
With wet hands, shape the mixture into patties and sear them in a skillet on both sides for a few minutes until a crust forms.
4
Transfer the patties to a saucepan, add pieces of butter and water, and simmer covered over low heat for 15-20 minutes.
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