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Russian · Meat
Chicken Patties
Tender and juicy homemade chicken patties with vegetables, first pan-fried and then simmered with butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the meat, onion, carrot, and zucchini using a meat grinder.
2
Add the egg, breadcrumbs, salt, pepper, and spices, then mix the ground meat thoroughly.
3
Form small patties and pan-fry them over low heat until golden brown on both sides.
4
Transfer them to a pot, add a pat of butter and a splash of water, cover with a lid, and simmer over low heat for about 20 minutes.
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