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Meat
Chicken Patties
Tender and juicy chicken patties with zucchini and carrots, braised with butter for extra softness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the meat, onion, carrot, and zucchini using a meat grinder.
2
Add the egg, breadcrumbs, salt, pepper, and spices, then mix the meat mixture thoroughly.
3
Form small patties and pan-fry them over low heat until golden brown on both sides.
4
Then transfer them to a saucepan, add a pat of butter and a splash of water, cover with a lid, and simmer on low heat for about 20 minutes.
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