Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Chicken Pâté
A tender chicken pâté with vegetables and aromatic spices. An easy-to-make dish that works well for both everyday meals and festive appetizers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillets together with the carrots, bay leaf, salt, and pepper until fully cooked.
2
Sauté the onion in vegetable oil with garlic and spices (turmeric, rosemary) for 2–3 minutes.
3
Transfer the boiled fillets, carrots, and sautéed onion with garlic to a blender, add a little of the broth from cooking the breasts to adjust the consistency, and blend until smooth and paste-like.
Comments
Log in to leave a comment.
No comments yet. Be the first!