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Snacks
Chicken Pâté
A delicate homemade chicken liver pâté with vegetables and butter, perfect for quick sandwiches and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings and grate the carrot. Sauté the onion until translucent, add the carrot, and cook until softened.
2
Rinse the liver thoroughly, pat dry with paper towels, and cut in half. Remove the onion and carrot from the skillet. Briefly sear the liver on all sides, add the spices, the sautéed onion and carrot, and 1 tbsp of butter. Cover and simmer for 20 minutes.
3
Remove all whole spices so they don't end up in the finished pâté. Pass the liver and vegetables through a meat grinder, then incorporate the softened butter.
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