Chicken Pastrami

Rinse the chicken breast and place it in a container.

Pour milk, thoroughly mixed with salt, over the chicken breast. Let it soak in the milk for 2 hours.

After two hours, remove the chicken breast from the milk, pat dry with paper towels, and tie it tightly with kitchen twine.

Prepare the marinade. In a separate bowl, combine the olive oil, honey, soy sauce, lime juice, nutmeg, sweet paprika, and minced garlic pressed through a garlic press.

Generously coat the chicken fillet with the marinade and let it marinate for 10-15 minutes.

Next, place the chicken breast in a baking dish or on a baking sheet lined with parchment paper, and bake in a preheated oven at 220°C (425°F) for 20 minutes.

Turn off the oven and leave the chicken pastrami inside for another 20 minutes.