Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Chicken Pastrami
Juicy and tender homemade chicken pastrami, roasted in a flavorful glaze.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve salt and sugar in water, then add the peppercorns and bay leaf.
2
Submerge the chicken breast in the brine for 2-3 hours, or ideally leave it in the fridge overnight.
3
Whisk together the vegetable oil, honey, soy sauce, paprika, black pepper, and coriander.
4
Take the breast out of the brine, pat it dry, press the two halves together, and tie with kitchen twine.
5
Brush the meat generously with the prepared glaze on all sides.
6
Wrap the breast tightly first in parchment paper, then in aluminum foil.
7
Roast at 190–200°C (375–400°F) for about 35–45 minutes, depending on the size of the breast.
8
Let the pastrami cool completely, remove the twine, and slice.
Comments
Log in to leave a comment.
No comments yet. Be the first!