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Italian · Pasta
Chicken Pasta with Arugula and Homemade Pesto
A quick and light lunch or dinner featuring pasta, pan-seared chicken, and a vibrant homemade pesto made with basil, arugula, and nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta in salted boiling water until al dente, following the package instructions.
2
Dice the chicken breast into bite-sized pieces and sauté in a skillet until fully cooked through.
3
For the sauce, combine the basil, arugula, Parmesan, walnuts, and garlic. Pulse in a blender, gradually pouring in the olive oil until smooth.
4
Cut the cherry tomatoes in half.
5
Combine the pasta, chicken, cherry tomatoes, arugula, and the prepared sauce, tossing gently to coat.
6
Top with walnuts and a generous sprinkle of grated Parmesan.
7
Serve immediately while warm and fragrant.
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