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Soups
Chicken Pasta Soup
A fragrant and hearty soup with chicken, vegetables, and shell pasta that is perfect for a family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables coarsely, leaving one layer of husk on 1 onion, and sear them in a little oil over high heat until slightly charred.
2
Remove the vegetables and do the same with the butchered chicken after seasoning it with salt.
3
Return the vegetables to the pot, pour in boiling water, add salt and pepper, and simmer over low heat for 1 to 1.5 hours.
4
Strain the finished broth.
5
Puree the cooked vegetables in a blender, slice the chicken, and cook the pasta until done.
6
Combine the vegetable puree with the broth, plate the pasta and chicken, pour the broth over them, garnish with Parmesan and herbs, and serve.
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