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Pasta
Chicken Pasta
A hearty homemade meal for lunch or dinner, combining tender chicken fillet, pasta, and vegetables in a creamy sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until al dente.
2
Sauté the onion, carrot, and chicken breast in butter.
3
Add the broccoli florets and simmer everything together.
4
Pour in the cream and simmer until the sauce thickens.
5
Combine the cooked pasta with the sauce and vegetables, toss well, and serve.
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