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Italian · Pasta
Chicken Pasta
A hearty and easy-to-make spaghetti dish with tender chicken fillet in a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté for 5 minutes.
2
Add the chicken fillet and cook for 10 minutes.
3
Pour in the heavy cream and simmer for 5 minutes. If the sauce gets too thick, add some of the pasta cooking water.
4
Press in the garlic clove, season with salt, pepper, and Herbes de Provence to taste, sprinkle with cheese, and mix well.
5
Toss in the spaghetti and give everything another good mix.
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