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Italian · Main dishes
Chicken Parmigiana
Juicy chicken cutlets in a crispy breadcrumb crust, baked with flavorful tomato sauce and two types of melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken cutlets and season with salt and pepper to taste.
2
Dredge the cutlets in flour.
3
Whisk the eggs with milk, then dip the chicken into the egg wash.
4
Coat the cutlets thoroughly in breadcrumbs.
5
Arrange the chicken, spread with tomato paste, and top with mozzarella and Parmesan cheese.
6
Bake until cooked through and the cheese is melted.
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