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Italian · Main dishes
Chicken Parmesan with Marinara Sauce
Juicy breaded chicken breast topped with aromatic tomato sauce and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dip the chicken in beaten egg, then coat in a mixture of breadcrumbs, Parmesan, salt, and pepper.
2
Pan-fry the chicken breast in olive oil.
3
Make the sauce: sauté onion and garlic, add crushed canned tomatoes, basil, oregano, paprika, and salt.
4
Top the chicken with the sauce, sprinkle with cheese, and bake until done.
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