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Russian · Baking
Chicken, Onion and Egg Pie
A hearty poured pie on kefir and yogurt with chicken fillet and fresh herbs, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in the oven for 50-60 minutes at 180°C.
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