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Main dishes
Chicken on a Stick
A stunning and juicy dish of chicken drumsticks with potatoes, roasted in the oven on skewers after marinating in a savory spiced sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken: season with salt, black pepper, hot pepper, sweet paprika, garlic, and soy sauce. Let it sit for 1 hour.
2
Cut large potatoes into 2 cm thick slices.
3
Push a skewer through each potato slice—use 3 skewers for stability—thread the chicken onto them, and roast in the oven at 350°F for 40–50 minutes.
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