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Georgian · Main dishes
Chicken Odzhakhuri
A traditional Georgian dish of pan-fried meat, potatoes, and vegetables, infused with the aroma of garlic and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the meat: add salt, pepper, paprika, Provençal herbs, and a little vegetable oil, mix well, and let rest for 30 minutes.
2
Next, fry the meat over medium heat until done and remove it.
3
In the same oil, fry the potatoes until done, season with salt, and transfer to a plate.
4
In the same skillet, sauté the onions until soft, add the bell pepper, and cook for another 5 minutes.
5
Return the meat and potatoes to the skillet, add garlic and fresh herbs, stir, cover, and simmer over low heat for another 5-7 minutes.
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