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Georgian · Main dishes
Chicken Odjakhuri
A traditional Georgian dish of pan-fried meat with potatoes and vegetables, seasoned with aromatic spices and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the potatoes until golden brown, season with salt, and set aside.
2
In the same skillet, cook the meat along with the onions.
3
Return the potatoes to the meat, and season with salt, pepper, and khmeli suneli.
4
Add the bell peppers and tomatoes, cover, and simmer for about 10 minutes.
5
Just before serving, stir in the cilantro and garlic.
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