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Salads
Chicken, Nut, and Prune Salad
A hearty and juicy salad featuring a harmonious blend of tender chicken fillet, sweet prunes, crunchy nuts, and fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken and mushrooms (or bake/grill them). Let cool and finely dice.
2
Pour boiling water over the prunes and let sit for 5-7 minutes. Drain and finely chop.
3
Crush the walnuts.
4
Finely chop the onion, cucumber, apple, and lettuce leaves.
5
Grate the cheese on a fine grater. Mix together the sour cream, cheese, and mustard.
6
Combine all ingredients and toss with the dressing.
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