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Snacks
Chicken Nuggets
Homemade chicken nuggets in a crispy batter that make a great, hearty appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely mince the chicken fillet as much as possible. Season with salt, pepper, and spices.
2
For the breading, mix paprika and garlic powder into the flour.
3
Form small nuggets and coat them in flour. Pour water into that same flour until it reaches the consistency of runny sour cream.
4
Coat the nuggets in the batter and fry in plenty of oil over medium heat for 3 minutes on each side. Serve with your favorite dipping sauces.
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