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Main dishes
Chicken Nuggets
Juicy pieces of chicken fillet in a crispy batter, quick and easy to make. A great hearty appetizer or homemade fast food for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into small strips or bite-sized cubes.
2
In a deep bowl, combine the flour, salt, and all the spices. Pour in the ice-cold water and whisk thoroughly until you get a smooth, thick batter (about the consistency of pancake batter).
3
Dip each piece of chicken into the batter, ensuring it is completely coated.
4
Heat a skillet with plenty of vegetable oil (about 1 cm deep). Fry the nuggets in batches for 2–3 minutes on each side until golden brown.
5
Transfer the finished pieces to paper towels to drain excess oil.
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