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Russian · Soups
Chicken Noodle Soup with Egg
A classic homestyle chicken soup with broth, noodles, and a hard-boiled egg. Perfect comfort food for a cozy family meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the chicken breast in a pot, cover with water, and bring to a boil. Skim off any foam that rises to the surface.
2
Roughly chop the onion and carrot, add them to the chicken. Simmer the broth over low heat for about 40 minutes.
3
Remove the meat and strain the broth, then bring it back to a boil. Season with salt and pepper.
4
Add the noodles and cook for about 7 minutes until tender.
5
In a separate pot, hard-boil the eggs, cool them down, peel, and cut them in half.
6
Pour the soup into bowls and top with the chicken pieces and egg halves.
7
Finish with a sprinkle of fresh herbs before serving.
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