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Russian · Soups
Chicken Noodle Soup
A fragrant and hearty chicken noodle soup with quail eggs and aromatic herbs, perfect for a cozy homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken legs into two pieces and lightly sear them with the onion and garlic.
2
Wash the meat and vegetables, place them in a pot of water, and add salt, pepper, and green onions. Simmer the broth for about 40 minutes.
3
In a separate pot, boil the noodles with a pinch of salt until tender.
4
Remove the vegetables from the broth, mince the garlic and herbs, and add them to the bowl with the noodles.
5
Remove the chicken meat from the bones and add it to the bowl.
6
Ladle the hot broth over the ingredients, then top with paprika and halved quail eggs.
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