Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Chicken Noodle Soup
A classic homemade chicken noodle soup with tender meat and a soft-boiled egg.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by making the broth. Bring water to a boil, add a whole onion and 1-2 carrots. Let it go for about 15 minutes, then lower the heat, season with salt and pepper, and add the chicken legs. Simmer for roughly 30-35 minutes, skimming off any foam as it rises.
2
Remove the onion, carrots, and chicken legs from the pot. Stir in the noodles and cook for about 10 minutes over medium heat. Season to taste with your favorite spices.
3
In a separate pot, boil 3 eggs. Serve one egg per bowl of soup.
4
Strip the meat from the chicken legs and discard the bones. Return the meat to the finished soup. Serve with an egg, bread, and fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!