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Main dishes
Chicken Nests with Pineapple and Melted Cheese
Juicy chicken patties topped with pineapple and melted cheese, oven-baked to perfection. A great, hearty main course for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the minced meat with salt and pepper, then shape into patties.
2
Place the patties on a baking sheet lined parchment paper. Flatten them slightly.
3
Top each patty with a pineapple ring, pressing it gently into the meat.
4
Spread a little sour cream over the top. Sprinkle with grated cheese.
5
Bake at 180 degrees Celsius (350°F) for 45 minutes, until a golden cheese crust forms.
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