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Chicken Necks with Vegetables in a Multicooker
Russian · Main dishes

Chicken Necks with Vegetables in a Multicooker

Рецепты в Мультиварке и Аэрогриле! Follow
🕐 40 min 👁 1 Channel post →

A budget-friendly, hearty main dish with a tender sauce that pairs beautifully with any side dish.

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Ingredients

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Method

1

Add finely chopped onion, tomato, and garlic to the multicooker pot. Stir in the sour cream, seasonings, salt, and 120 ml of hot water. Mix everything together.

2

Place the chicken necks into the sauce and cook on the 'baking' or 'manual/custom recipe 130°C' setting for 40 minutes.

3

Serve the chicken necks with the sauce and garnish with fresh herbs.

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