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Salads
Chicken, Mushroom, and Egg Crepe Salad
A hearty and festive salad featuring tender chicken breast, sautéed mushrooms, prunes, and unique strips of delicate egg crepes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and finely dice the onion, then sauté in a small amount of oil until softened.
2
Slice the mushrooms and add them to the onion, cooking together until done.
3
Shred the boiled chicken breast into fibers using a fork.
4
For the crepes, whisk the eggs with a pinch of salt and fry thin egg crepes in batches.
5
Roll up each crepe, slice into strips, and add to the salad.
6
Chop the prunes into small pieces and crush the nuts, making sure there are no shell fragments.
7
Combine all ingredients, dress generously with mayonnaise mixed with mustard, and mix thoroughly.
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