Chicken, Mushroom, and Cheese Salad

Boil or roast the chicken thighs until done, let them cool, and dice them into small cubes.

Hard-boil the eggs, let them cool, peel, and dice them.

Finely dice the onion and slice the button mushrooms. Sauté them in vegetable oil until golden and all the liquid has evaporated. Let cool.

Dice the cucumbers into small cubes, coarsely grate the cheese, and finely chop the green onions.

Combine the chicken, mushroom and onion mixture, eggs, cucumbers, cheese, and green onions in a salad bowl.

Add mayonnaise, season with salt and pepper to taste, and toss gently.