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Baking
Chicken Muffins
Juicy, savory muffins with chicken fillet, cheese, and a custard base, perfect for a hearty snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, boil the chicken fillet and finely dice it.
2
Stir in the chopped herbs.
3
For the batter, whisk together the sour cream, eggs, flour, and milk, season with spices to taste, then mix a portion of this batter directly into the diced chicken.
4
Spoon the chicken mixture into muffin cups, top each with 2 tablespoons of the remaining batter, and sprinkle with grated cheese.
5
Bake in the oven at 190°C (375°F) for 20 minutes.
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