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Main dishes
Chicken Muffins
Tender and juicy chicken muffins with a vegetable filling and a cheesy crust will be a great alternative to traditional poultry dishes.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grind the chicken fillet and onion into minced meat. Season with salt and pepper to taste. Mix well.
2
Press the minced meat into silicone muffin molds to form little cups with raised edges.
3
Dice the bell pepper and tomato finely. Spoon them into the center of each 'cup'. If desired, you can add finely chopped herbs.
4
Lightly beat the egg with a fork. Stir in the finely grated cheese. Combine well, then spoon the mixture over the 'cups'.
5
Bake in a preheated oven at 180 degrees Celsius (350°F) for 20-25 minutes. Keep an eye on your oven. The cheese on top should be deliciously melted.
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