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Mexican · Snacks
Chicken Mini Tacos
Crispy mini tacos filled with chicken breast and melted cheese, topped with fresh homemade guacamole.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the chicken with garlic, cumin, salt, and cheese.
2
Cut small circles from the tortilla, fill with the chicken mixture, and cook in an air fryer at 190°C for 7–9 minutes until golden.
3
Make guacamole from avocado, onion, cilantro, and lime juice, spread it on the cooked mini tacos, and fold them in half.
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