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Main dishes
Chicken Mini-Steaks in the Oven
Juicy and tender mini-steaks made from chicken breast with potatoes, baked in the oven until golden brown. A great option for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add chicken breast, boiled potatoes, and peeled onion to a blender.
2
Add an egg, cornstarch, salt, and pepper. Blend until smooth.
3
Form small patties or mini-steaks. Place them on a baking sheet lined with parchment paper or lightly oiled.
4
Bake in a preheated oven at 350°F until golden brown.
5
Serve hot — with your favorite sauce or fresh vegetables.
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