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Main dishes
Chicken Mini Steaks
Juicy and tender mini steaks made from chicken breast with potatoes, baked in the oven. A great option for a healthy and satisfying hot dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the chicken breast, cooked potatoes, and peeled onion to your blender.
2
Add an egg, cornstarch, salt, and pepper. Blend until you get a smooth, even mixture.
3
Shape into small patties or mini steaks. Place them on a baking sheet lined with parchment paper or lightly oiled.
4
Bake in a preheated oven at 350°F until golden brown.
5
Serve hot — with your favorite sauce or fresh vegetables on the side.
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