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Italian · Soups
Chicken Minestrone
A light and nourishing Italian soup with chicken fillet and plenty of fresh vegetables. Perfect for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, carrot, and celery.
2
Heat olive oil in a heavy-bottomed pot and sauté the chopped vegetables for 3–4 minutes until softened.
3
Add the minced garlic and cook for another 30 seconds.
4
Add the diced zucchini, green beans, and chopped chicken, cooking for an additional 3 minutes.
5
Chop the tomato into small pieces, add them to the pot, and simmer for a couple more minutes.
6
Pour in the broth and simmer for 5 minutes after it comes to a boil. Season with salt and spices at the end.
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