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Italian · Main dishes
Chicken Milanese
Juicy chicken cutlets in a crispy breadcrumb crust, topped with tomato sauce, ham, and melted, stretchy cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally, gently pound them out, season with salt, dip in beaten egg, and coat in breadcrumbs.
2
Pan-fry until golden.
3
Top with tomato paste, ham, and cheese.
4
Bake in the oven until the cheese is melted and bubbly!
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