Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Meatballs with Vegetables
Juicy chicken meatballs with grated vegetables, baked in the oven under a golden cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in warm milk and let it soften for about 10 minutes.
2
Peel the vegetables. Finely grate the potatoes, carrots, and beets. Finely dice the yellow onion.
3
Combine all the vegetables with the ground meat, eggs, and the softened bread. If the mixture is too stiff, add a splash of milk.
4
Shape the meat mixture into generous meatballs and place them on a greased baking sheet.
5
Bake in the oven at 180°C (350°F) for one hour.
6
Top the meatballs with grated cheese and bake for another half hour at 150°C (300°F).
Comments
Log in to leave a comment.
No comments yet. Be the first!