BelkaFood
Main dishes

Chicken Meatballs with Mozzarella

🕐 10 min 👁 1 Channel post →

Juicy chicken meatballs with a stretchy mozzarella filling and a crispy crust, made in an air fryer.

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Method

1

Season the ground chicken with salt and pepper, then pound it well.

2

Divide into equal portions, place a ball of mozzarella in the center of each, and shape into meatballs.

3

Dip in beaten egg, then coat thoroughly with breadcrumbs.

4

Air fry at 190°C for 10 minutes until golden brown.

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