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Main dishes
Chicken Meatballs with Mozzarella
Juicy chicken meatballs with a stretchy mozzarella filling and a crispy crust, made in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground chicken with salt and pepper, then pound it well.
2
Divide into equal portions, place a ball of mozzarella in the center of each, and shape into meatballs.
3
Dip in beaten egg, then coat thoroughly with breadcrumbs.
4
Air fry at 190°C for 10 minutes until golden brown.
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